I spent the day today in Vancouver sharing the Power of Food with another amazing corporate client of mine. I showed everyone how to make some amazing treats during their High Energy Snacks workshop. What a great group.
On the way down I was snacking on my BBQ Vegan Kale Ribs. I was asked by many people to share the recipe on how to make kale ribs. Here it is below.
Adam’s BBQ Vegan Kale Ribs
1 bunch of kale
pinch of Himalayan crystal salt
pinch ground pepper
½ teaspoon cayenne
¼ cup raisins
¼ goji berries
¼ sesame seeds
¼ cup brazil nuts
1 teaspoon ground caraway seeds
How To Prepare
Soak for 1 hour the raisins, goji’s and brazil nuts in enough water to just cover. Then blend in a food processor with the water and all other ingredients. In a large bowl place your chopped kale and the mixture. Toss your kale chips with the mix until covered.
You can place your chips on a dehydrator if you have one and leave them overnight at 115. If you use an oven, be sure to bake them at the lowest temperature on your oven for 20-30 minute.
Let me know how it goes in the comment section below!
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