Coconut Quinoa Curry Recipe

Do you spend too much money on processed food? I know I used to. This recipe is great for avoiding the frozen food blues. Not only is my Coconut Quinoa Curry recipe an ideal choice for increasing protein, calcium and iron in your diet, but it’s great as leftovers for lunch the next day. This mouth watering recipe is so easy to make, your friends and family will rave about it, if you share.

Watch the video to see how to make this amazing recipe

Ingredients

1 can coconut milk
1 cup quinoa cooked
1 large onion diced
4 cloves garlic chopped
2 tblsp curry powder
2 tblsp cilantro/basil & rosemary chopped
1 can corn
6 potatoes diced, (3 sweet)

additional optional ingredients

Juice of 1/2 lemon
1 large tomato diced
1/4 cup crushed cashews
1 tblsp tahini
1 tblsp mustard
2 tblsp ginger grated
1/2 zucchini diced
1 broccoli stock diced
1 cup spinach

How to Prepare

Cook potatoes on their own for 15 minutes in boiling water. Cook quinoa separately as well for 15 minutes (simmering). Place all other ingredients into a large pot and simmer for 20 minutes. Add cooked quinoa and potatoes and let simmer for an additional 10 minutes.

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